June 18

Sustainable Gastronomy Day

Sustainable Gastronomy Day

Gastronomy is sometimes called the art of food. It can also refer to a cooking style from a certain region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (eg farming, fishing or even food preparation) is done in a way that is not a waste of our natural resources and can be continued into the future without harming our environment or health

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