May 2nd

World Tuna Day

World Tuna Day

Tuna has long been a victim of its own nutritional success. It is rich in Omega-3 and also contains minerals, proteins and vitamin B12. According to the latest data, 33.3 percent of tuna stocks are fished at biologically unsustainable levels. Therefore, in December 2016, the UN General Assembly voted to officially observe World Tuna Day.

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